Events
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Please join us with your family and friends
 for a night of birthday celebration.

 

Watch the mail - your complimentary birthday dinner invitation is on it's way!

 

  Whether it is your birthday month or not,
it is a special time of dining and fun.


Everyone is welcome.   

 

 

 

 

 

 

 

Tuesday, February 21, 2012
Dinner Menu

 Soup
 

Gumbo - $4.95

Soup du jour – $3.75

 

Salad

Choice of University Club Salad
or Traditional Caesar Salad

 

Entrée Selections

 

Seared Atlantic Salmon
with Orange-Ginger Sauce

  ~
Roast Duck with Five Spice Apple Glaza
 ~

Braised Lamb Shank
with Sundried Tomato-Herb Mashed Potatos

 

Birthday Cake

 

 

 

 

 

 
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 the U-Club CONNECTION breakfast series

Start you day at the University Club of Tampa

 Thursday, February 9, 2012
 7:30 am - 9:00 am

Network with other business professionals and enjoy a program featuring business speakers, brainstorming and discussion of current issues and events.

PechaKucha

Drawing its name from the Japanese term for the sound of "chit chat", PechaKucha rests on a presentation format that is based on a simple idea: 20 images x 20 seconds. It's a format that makes presentations concise, and keeps things moving at a rapid pace.

 This event will consist of six presentations, each presenter having up to 20 slides, each shown for 20 seconds on a timer. Thus, each presenter has just 6 minutes and 40 seconds to explain their ideas before the next speaker takes the stage.

 Presenters are allowed to speak on such topics as market trends, industry insights, highlights from their firm, travels, research projects, student projects, hobbies, collections, or other interests.  The format allows for the presenter to present on whatever topic they would like.

 Conceived as a venue through which presenters can meet, exchange ideas, and network, the format keeps presentations concise and fast-paced.  The power of PechaKucha is that the success of each presentation relies purely on the presenter’s personality and the strength of her or his ideas.

  

Valentine’s Day Dinner
 Tuesday, February 14th

Reservations 6:00pm – 9:00pm

 -Choice of Appetizer-
 Pan Fried Jumbo Lump Crab Cake
with Green Papaya Slaw, Wasabi and Mango Drizzle
~
Mellon & Prosciutto
~
Aztec Shrimp
Sautéed Gulf Shrimp on top of Black-bean Cake
with Tomatillo Salsa, Lime Crème Fraiche and Avocado Aioli

 

-Choice of Soup or Salad-
Roasted Tomato with Avocado Cream

or
Baby Red and Green Romaine
with Caramelized Onions, Sugar Cured Bacon
and House Vinaigrette

 

 -Entrees-
Roasted Tenderloin
Carved Premium Hereford Beef
over Wild Mushroom Gratine
with Madera and Fresh Thyme
~
Chilean Sea Bass
Pan seared with Asparagus and Chalone Sauce
~
Grilled U-8 Tiger Prawns
with Rum Glaze Sweet Potato Mash
and Spiced Myer Lemon Beurre Blanc
 

-Dessert-
Chocolate Truffle Cake
with Fresh Berries and Vanilla Beach Ice Cream
 

$45.95 per person

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Stone Crab Dinner

Thursday, March 15th

6:00 – 9:00pm

Join your fellow members for this famous all you care to eat feast!

Succulent Stone Crab Claws & Oysters
 along with a variety of University Club favorites

 

$55.00 per person

.